A delicacy loved around the globe, Nutella has remained one of the most popular chocolate & hazelnut spreads you can find. So what happens when you combine an already incredible flavor with your favorite caffeinated drink? Magic!
One of the most splendid spring recipes rising in popularity is a Nutella Iced Latte. The ideal combination of chocolate-hazelnut goodness with strongly brewed coffee (and maybe whipped cream) makes for a coffee concoction you can’t miss. Get ready to fall in love!
Here at the original espresso catering company, Cupa Cabana, we love introducing our readers to new recipes that are both staples in the coffee world as well as new, trending recipes. If you don’t like Nutella, this recipe may not be for you, but we have plenty of other spring coffee drinks for your to check out. Make sure you click here to treat your tastebuds and learn about our lavender latte! Spring has never tasted so good.
We’d like to send a huge thank you to Fountain Avenue Kitchen for helping us out with this delicious Nutella Iced Latte recipe!
Nutella Iced Coffee Ingredients
- 1 cup strong brewed coffee (or try this cold brew option)
- 1/2 cup milk (non-fat, 2%, or soy according to preference)
- 1 tablespoon Nutella
- Ice cubes
- Whipped cream, optional
Instructions
Add the Nutella to the hot coffee and stir to dissolve. Refrigerate until cold. (As an option, you can make ice cubes out of leftover coffee to chill and serve immediately without diluting the coffee.) Pour the coffee mixture and the milk into a tall glass of ice and stir. Top with a squirt of whipped cream, if desired.
After you put together this incredible specialty coffee recipe, make sure you tag Cupa Cabana Coffee Catering on Instagram or Twitter so we can repost your creation. We’re also happy to help share the coffee love!
