What’s a better way to keep the party alive than with spiked coffee? The mixture of caffeine and alcohol is a popular option for those looking to enjoy a combination of the world’s most popular vices. Of course, you may be most familiar with an espresso martini, so today, we’re introducing you to a few new spiked coffee recipes.
Keep the party going and keep the drinks flowing! These five popular spiked coffee concoctions for the 21+ crowd are perfect for a weekend celebration.
Winter Wonderland
Ingredients:
- 1.5 oz Anchor Distilling Christmas Spirit
- .5 oz espresso
- .25 oz Tempus Fugit Spirits Crème de Cacao
- .25 oz Tempus Fugit Spirits Crème de Menthe
- .5 oz heavy cream
- 2 dashes Angostura bitters
Instructions:
Shake well and strain over new ice into rocks glass. Garnish with a mini candy cane.
Colorado Bulldog
Ingredients:
- 1 oz Kahlúa 1 oz
- Absolut Vodka 1 oz cream
- Top with Cola
Instructions:
Shake the alcohol and cream with ice. Strain into a short glass with lots of ice, but make sure not to fill it to the brim. Leave some space to top it off with cola.
The ODB (Old Duck Blind)
Ingredients
- 16 oz hot coffee
- 8 oz Knob Creek Bourbon
- 2 oz cream
- 2 oz Grade B maple syrup
- 1 pinch cinnamon
- .25 teaspoon Mexican vanilla
Instructions
Pour 4 oz of above mix heated with cappuccino machine steamer into tempered glass coffee mug. For foam, dry shake heavy cream mixed with a few drops of Kahlua. Layer it over the top, dust with a pinch of sugar and torch it from the top lightly so as not to break the glass.
Cold Brew Cabana
Ingredients
- 1.5 parts Havana Club Añejo Clásico rum
- .75 part cold brew
- .5 part Giffard Banana Liqueur
- 3 drops of ginger bitters
- 1 drop of vanilla extract
Instructions
Shake all ingredients together with ice and strain into a coupe glass. Garnish with a banana chip.
Affogato Martini
Ingredients
- 2 oz vanilla vodka
- .5 oz cream de cocoa
- 1 oz Kahlúa
- 1 scoop vanilla ice cream
Instructions
Add two ounces of vanilla vodka, half an ounce of creme de cocoa, and one ounce of Kahlúa into a shaker. Drop in about 3 ice cubes. Close the shaker and shake until the liquid is chilled.
Pour mixture into a martini glass and top it off with vanilla ice cream. Serve with a spoon and enjoy.
[Thank you to https://www.townandcountrymag.com/ for the recipe inspiration!]
