There are few things better than a hot cup of cocoa, especially on a cold day. Drinking chocolate has a long and interesting history, from being an elite beverage in Mesoamerica to the modern holiday staples we know and love. To learn more about where this delicious drink came from, keep reading about the origins of hot chocolate!
The Ancient Origins of Hot Chocolate
The earliest history of hot chocolate dates back thousands of years to the Maya civilization. Cacao beans were treasured in ancient Maya society. Instead of the sweet treat many are familiar with today, ancient hot chocolate recipes were likely bitter. This early version of hot chocolate was made by grinding cacao beans and mixing them with water, chili peppers, and other spices. This bitter drink was known as “xocolatl” and was thought to have energizing and medicinal properties. Maya people (and later the Aztecs) viewed it as a sacred drink for royalty, warriors, and priests.
A European Twist: Hot Chocolate in the Old World
When cacao was introduced to Europe in the 16th century, a whole new history for hot chocolate began. Spanish explorers, having heard of and tasted the Aztecs’ “drink of the gods,” brought cacao beans back to Spain. The drink slowly gained popularity all over Europe. Europeans altered the original recipe by adding sugar and milk to make the beverage creamier and less bitter. In no time, hot chocolate became the drink of the wealthy. It was served in fashionable “chocolate houses” all over France, England, and other countries.
Hot Chocolate Today: From Classic Comfort to Gourmet Delight
Hot chocolate has come a long way from its origins as an expensive beverage only enjoyed by the wealthy. Now there are all kinds of variations, from classic Swiss mixes to creamy Italian sipping chocolates to spicy Mexican hot chocolate. At Cupa Cabana, we love the history behind hot chocolate and our Custom Hot Chocolate Bars are the perfect nod to the drink’s origins. If you like the classics or are ready to try something a little different, hot chocolate catering from Cupa Cabana will keep your guests warm and happy at your next event.
Savor the History with Cupa Cabana
Cocoa was first used for medicinal and ritual purposes and has only relatively recently been used as an everyday beverage. Chocolate has been enjoyed for thousands of years by cultures around the world, with new flavours and ingredients added by many of them. Cupa Cabana are proud to be able to offer a hot chocolate service that respects and understands its origins, and the perfect treat to serve guests at any event. Get in touch with us to book a Hot Chocolate Bar today and let us turn your next event into a hot chocolate experience!
The history of hot chocolate is rich and varied, tracing back to ancient civilizations and spreading across the globe.