A Steamy Journey: The Rich History of Hot Chocolate
There are few things better than a hot cup of cocoa, especially on a cold day. Drinking chocolate has a long and interesting history, from being an elite beverage in…
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The Rise of Pumpkin Spice: Love It or Hate It, It’s Here to Stay
Few seasonal flavors inspire such heated love or hate as pumpkin spice. What was once a Starbucks-side experiment has become a cultural phenomenon. If you’re a fan of the autumn-favorite,…
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The History of Italian Espresso Bars
Italian Espresso bars, also known as coffee bars or cafés, have played a significant role in Italian culture for over a century. These establishments are not only places to grab…
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5 Must Visit Cafes Around the World
Traveling is an adventure and a way to taste, smell and sample the cultures in different cities and regions. Opening up your eyes and senses to exotic experiences awakens the soul…
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Irish Coffee and How it Came to Be
Today is a day you will see a LOT of green. You’ll hear “Irish eyes are smiling” as well as the sweet, haunting sounds of bagpipes. “Everyone is Irish” on…
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Chicory, the New Orleans Coffee Scene
While walking down the bustling streets of the French Quarter in New Orleans, accompany the great window-shopping with a fresh roasted cup of Chicory Coffee. The use of chicory goes…
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Coffee Profiles Around the World
Coffee with a bean comes from Africa. There are two native species “—Coffea arabica and C. canephora, or C. robusta—are now grown in nearly every tropical region.” – Smithsonian Magazine. Coffee…
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A Whole Latte Art – Design in a Cup
Latte Art is the process of utilizing steamed milk to create beautiful designs and artistic flair within an espresso. Some baristas have created a name for themselves based on their…
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Caribbean Coffee Feature: Turks and Caicos
The Caribbean is known for its crystalline blue water, white sand beaches, and cultural dishes. Did you know, however, there are some hidden gems to obtain a fantastic coffee? In…
