The Warm Welcome of Apple Cider
Apple cider is the symbol of hospitality, warmth and coziness. The moment you see a cup of steaming cider as a welcoming drink at a get-together event, your heart instantly feels more at home. The refreshing scent of apples and spices fill the air and you know for sure that you will not be disappointed. At Cupa Cabana, we are continuing the wonderful tradition of providing apple cider catering that is a perfect combination of efficiency, elegance and authenticity.
One of the things we have started from is quality. The products we are offering are only the best and they are always sourced from trusted orchards. We value your business, so just like us, they value your time and they are always committed to freshness. The cider is our number one concern, so we check each batch before ordering for its flavor profile, which has to be rich and crisp and remind our guests of autumn at its best. For many of them, the first sip of this cider may bring back memories of family dinners, pumpkin patches and crisp fall days in the country.
We even let people customize it a bit. Guests can either have cider straight up, or they can add cinnamon, nutmeg, or other warm spices to it. This simple option personalizes the experience for guests, and makes sure everyone can make their drink the way they like it. The spices are also a subtle reminder of the olden-days tradition of mulled cider in American homes.
Keeping the cider service simple, however, is only half of the equation. Our kitchen team members take care of the rest. The cider is kept at a low simmer so that it can be heated quickly just before serving. This means guests receive a hot, flavorful cup of cider every time. Our well-organized set up also works like clockwork and keeps even the longest lines moving at a quick pace.
A Drink Steeped in American History
It is a versatile drink that is enjoyed year-round and has been a part of American history. During colonial times, cider was the most widely consumed beverage. Water supplies were not always potable so alcohol or cider, and beer, were safer and also preferred. A common drink for children and adults alike, it was estimated that by the late 1700s, a New Englander was consuming over 30 gallons of cider per year. John Adams, the second president of the United States, reportedly started every day with a tankard of hard cider. He was a strong advocate of its use and touted its ability to promote good health.
Beyond its healthful benefits, cider also provided many families with a welcome social gathering. Orchards were among the first trees to be planted in new settlements. Apples that were not eaten could be stored in barrels or held in bins and then pressed into cider that could be stored and used all year. It was not uncommon for families to host cider-making parties in the fall. The work and festivities surrounding this beverage making tradition were as much a part of cider’s history as the drink itself.
In the 20th century, cider was less popular than it once had been as beer and soda became the beverages of choice. However, in recent decades, it has been enjoying a comeback. Both alcoholic and non-alcoholic cider are now appreciated for their artistry and throwback nostalgia. When you offer apple cider catering, you’re giving your guests more than a tasty drink, you’re inviting them to partake in a tradition they can share with generations of their family members.
There’s also a seasonal element that can come with cider that many guests can relate to. It is a drink often associated with autumn harvests, cozy get-togethers, and holiday feasting. As such, serving it at an event automatically brings all of those things to mind. Whether your event is a corporate activation, wedding, or community festival, it is hard to think of a drink more evocative of a festive, welcoming mood than apple cider.
A Modern Take on a Classic Tradition
The history of cider may be centuries old, but Cupa Cabana’s cider catering is for events of the present. Our mobile setup is engineered for efficient service to high volumes of people in the shortest time, without ever compromising on the quality or the hospitality. The cider is freshly poured just before your guests receive it, ensuring every cup of cider is as fresh and delicious as the first, and just as inviting. The upshot of this high efficiency is a guest experience defined by little to no wait, and a bar that moves in step with the rest of your event.
Our cider bars are also customizable, including options for branding and presentation. Choose from a variety of cup options, including branded ones, and any display arrangement that you need. Your guests aren’t just enjoying a drink, they’re participating in your event in a way that’s unique and personal.
Our cider catering can also complement other menus, whether as a stand-alone bar, or as a pairing option with our espresso or hot chocolate bars. Our cider options make for a great fit at fall weddings, outdoor festivals, holiday parties, and corporate activations. In any situation where hospitality and warmth are welcome, cider will find a home.
The final defining feature of cider catering is how shareable it is. Many attendees will want to share photos of their bubbling mug garnished with a cinnamon stick or a branded sleeve on social media. These authentic moments of connection build social reach for your event, extending its life well beyond the confines of its physical setting. Just like coffee bars, cider bars make for an Insta-worthy experience that attracts interest from afar and up close.
In essence, cider catering is an experience that channels a sense of comfort, nostalgia, and happiness in its every detail. The interplay of an age-old beverage, premium ingredients, and contemporary service infuses any event with an atmosphere that will resonate with attendees.
Providing your guests with apple cider catering from Cupa Cabana, is more than just giving them an enjoyable drink – it’s an opportunity to partake in a tradition, a moment of delight, and a touch of history that cider carries with it.