A Steamy Journey: The Rich History of Hot Chocolate
Few beverages are as comforting and universally loved as hot chocolate. From its ancient roots in Mesoamerica to modern-day holiday gatherings, hot…
The Rise of Pumpkin Spice: Love It or Hate It, It’s Here to Stay
Few seasonal flavors evoke as much passion—or disdain—as pumpkin spice. What began as a limited-time offer at coffee shops has grown into…
The History of Italian Espresso Bars
Italian Espresso bars, also known as coffee bars or cafés, have played a significant role in Italian culture for over a century….
5 Must Visit Cafes Around the World
Traveling is an adventure and a way to taste, smell and sample the cultures in different cities and regions. Opening up your eyes…
Irish Coffee and How it Came to Be
Today is a day you will see a LOT of green. You’ll hear “Irish eyes are smiling” as well as the sweet,…
Chicory, the New Orleans Coffee Scene
While walking down the bustling streets of the French Quarter in New Orleans, accompany the great window-shopping with a fresh roasted cup…
Coffee Profiles Around the World
Coffee with a bean comes from Africa. There are two native species “—Coffea arabica and C. canephora, or C. robusta—are now grown…
A Whole Latte Art – Design in a Cup
Latte Art is the process of utilizing steamed milk to create beautiful designs and artistic flair within an espresso. Some baristas have…
Caribbean Coffee Feature: Turks and Caicos
The Caribbean is known for its crystalline blue water, white sand beaches, and cultural dishes. Did you know, however, there are some…