What ‘Light, Medium, and Dark Roast’ Actually Mean for Flavor
It’s easy to drink coffee every day and still feel mystified by so much of coffee culture. Not actually knowing what’s meant by a light, medium, or dark roast is…
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Single Origin vs. Blends: Which Should You Choose?
In recent blog posts, we’ve done a deep dive into the different kinds of coffee roasts and discussed how tasting notes are computed. Another key piece of information when shopping…
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How Much Coffee Should You Actually Use? A No-Scale Guide
Coffee-making, for you, is a ritual. Your burr grinder is set to grind exactly the amount you need at the precise level you prefer. You heat your water—which is cold…
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French Press vs. Pour-Over: Which One Fits Your Morning Routine?
Whether you’re looking to be a bit more budget-conscious or to up your coffee-brewing game at home, the French press and pour-over are two of the most accessible ways to…
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Why Your Coffee Tastes Bitter (and 3 Simple Fixes)
As a seasoned coffee drinker, you’re likely willing to accept a degree of bitterness in your coffee. Afterall, bitterness is a central feature of coffee’s flavor profile, providing a strong…
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Will the Middle East Conflicts Affect Coffee Prices?
The gas pump was the first place many of us directly felt the effects of the ongoing conflicts in the Middle East, which began in earnest on February 28 when…
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Make Your Own Cold Brew and Save a Few Bucks
Gas prices, right? If you’re trying to figure out how you can tighten up your weekly budget, consider making your daily cold brew at home until this all blows over….
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Curious About Decaf Coffee? You’re Not Alone.
The act of brewing coffee, or even buying a cup, has been described as habitual. And these habits often lead to loyalty. This is how a coffee drinker can become…
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More Tweaks That Will Have an Outsize Impact on Your Coffee-drinking Experience
We’re feeling grateful for the positive response to our recent posts about small tweaks that can have an outsize impact on your coffee-drinking experience. It made us think we’re on…
