Always keep in mind that at the forefront of your business is the people who keep things moving. As much as (we think) they would like to, CEO’s aren’t the ones shaking hands on an everyday basis. It’s your core employees that not only represent your products but also how people see your brand.

Here at Cupa Cabana, we know just how important it is to have the right people in place. What do we mean exactly? We’re talking all about baristas! Our team is professionally trained to take care of every different aspect of your coffee catering experience.

Let’s dive into why baristas can make or break 5-star service.

The Right Barista Can Make All the Difference

Customer Service

When our booths are approached by potential customers, a smile isn’t always enough. A Cupa Cabana barista is trained to guide coffee lovers along, so they know exactly what they are getting.

Proudly providing the best service in the coffee catering industry, our staff sets the example for premier baristas. It all begins with the initial order, and keep in mind, first impressions matter.

The Right Barista Can Make All the Difference

Brewing Ability

We all have that friend who goes up to the mobile coffee bar and orders something along the lines of a “triple, venti, half sweet, non-fat, caramel macchiato.” If your baristas aren’t ready to take on the challenge, a bad review is just minutes away.

The proper experience & training are both necessary for a complete coffee cart experience. Don’t overlook the simple things; the ability to brew should always be at the top of your list. This keeps your customer’s happy while setting the standard for a high-quality product.

Espresso / latte cup

Consistency

It can’t be the first time you’ve heard the saying, “consistency is key.” To tell you the truth, it isn’t just key – consistency is necessary. When you’re watching a barista pour up that perfect latte, your expectations are high, as they should be.

When it comes to Cupa Cabana coffee catering, you can be ensured that every cup is as good as the last; all thanks to our talented baristas.

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